Them Crazy Little Beans

Last week I planted a second batch of beans using some that I purchased and some that had dried on the vine. They sprouted in three or four days.


Some of the tomatoes are beginning to ripen. Last night I made a yellow tomato sauce from my golden sunbursts and Djena Lee's golden girls, a hot banana pepper, garlic, basil and oregano from my garden. I liked the flavor, but Joe prefers the fuller flavor of red tomato sauce.


The onions are small, but I went ahead and dug up those I could find and am letting dry out for a day or two on the patio.


I have several sunflowers growing. This one was planted the earliest and is close to opening.